Midwest bed and breakfast travel guide includes Songbird Prairie B and B

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Experience Songbird Prairie Bed and Breakfast in Valparaiso

Indiana’s bed and breakfasts include farmhouse homestay b&bs, charming country inns, inviting 20 reviews romantic, luxury b&b -mini spa, award winning, jacuzzis, fireplaces

Experience Songbird Prairie bed and breakfast in Valparaiso, Indiana. We are an award-winning romantic bed and breakfast in northwest indiana offering romantic weekends away.

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Read what our guests say about their romantic weekend getaway at songbird prairie bed and breakfast in valparaiso, indiana – an award-winning luxury bed and breakfast in indiana

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Songbird Heaven in Northwest Indiana at Songbird Prairie B and B

Songbird Heaven! By: Loree B. – The Songbird Prarie B&B is one of the finest (if not THE finest) B&B’s I’ve ever stayed at. Attention to the smallest details was amazing and the entire house and grounds were spotless. My kind of place! iLoveInns Guest from Mokena, IL Make your reservation today! www.songbirdprairie.com

Epicurean Classic-Stay at Songbird

     THE EPICUREAN CLASSIC Migrates to Southwest Michigan

After five successful years in northwest Michigan's Traverse City, the annual Epicurean Classic, a Celebration of Food & Wine Artisanship, is migrating south-- to St. Joseph--where, from August 28 to 30 some of the country's finest chefs, cheese, wine and beer experts, culinary authors and practitioners will join together on St. Joe's Bluff along the Lake Michigan shoreline for a three-day Epicurean bonanza of cooking, demonstrations, wine tastings, receptions, guest/chef restaurant dinners and more.

THE PRESENTERS

Aussie Curtis Stone, host of TLC's Take Home Chef, is author of the new Relaxed Cooking with Curtis Stone.

Chicago chef Jean Joho(Everest, Brasserie JO and Eiffel Tower Restaurant) was named Best American Chef: Midwest and nominated for Outstanding Restaurant by the James Beard Foundation.  Joho has also been name Bon Appetit's Chef of the Year.

Giuliano Hazan, son of Marcella Hazan, runs a cooking school in Verona.  Hazan won the IACP award for Cooking Teacher of the Year in 2007, and is a contributor to Cooking Light magazine and author of many cookbooks including Giuliano Hazan's Thirty Minute Pasta.

Bruce Weinstein and Mark Scarbrough, long known as masters of technique, take it up a few notches in their latest effort, Cooking Know-How, one of NPR's 10 Best Summer Cookbooks of 2009.

David Leite is the author of The New Portuguese Table, in which he explores and explains, with recipes and historical anecdotes, the cuisine of Portugal.

Mary Karlin teaches wood-fired cooking at the Ramekins school in Sonoma, California.  In her new book, Wood-Fired cooking, she explores the diverse flavor characteristics of hardwoods and live-fire cooking methods.

Anna Thomas's Love Soup provides delicious recipes for vegetarian soups from the author of The Vegetarian Epicure.  Anna Thomas describes her love affair with the ultimate comfort food.  "From my kitchen to yours,"  Thomas says, "here are the best soups I've ever made."

Jennifer McLagan is the author of Fat, the 2009 James Beard Cookbook of the Year, and also author of the multi-award winning cookbook Bones.  Jennifer will try and win us back to a healthy relaionship with animal fats--fundamental to the flavor of our food.

Takashi Yagihashi gained his following at Chicago's Ambria and at Tribute (in Michigan), and was a James Beard and Food & Wine Best New Chef recipient.  Yagihashi is currently wowing Windy City diners at Takashi and Noodles.

Gale Gand is the executive pastry chef and partner of the renowned Chicago restaurant Tru.  Gand was named Outstanding Pastry Chef by the James Beard Foundation and Pastry Chef of the Year by Bon Appetit magazine.  In 1994 she was featured as one of Food & Wine magazine's Top Ten Best Chefs.

Friday, August 28 at 10 a.m. kicks off a full day of sixteen 60-minute cooking demonstrations augmented by the Tasting Pavilion (open noon to 4 p.m.) with a few hundred wines from around the world as well as plenty of regional wines.  Also in he planning stages for Friday evening are guest chef/local chef dinner at well-known area restaurants.

Saturday, August 29at 10 a.m. brings another day of sixteen cooking demonstrations and noon to 4 p.m. hours in the Tasting Pavilion.  The full day will be capped in the evening by the Grand Reception featuring twenty guest authors.  Over twenty wine tables will be hosted by prestigious wineries, augmented by an array of small plates, and joined by a selection of premium brews and spirits.

Sunday, August 30  at 10 a.m. brings almost a full day of cooking demonstrations (ten total); the Tasting Pavilion will be open from noon to 3 p.m.

Information for this event that is sure to please, can be found at epicureanclassic.com.

Article courtesy of Lake Michigan Shore Magazine.

My Favorite Songbirds Singing

En route, I listened to some of my favorite songbirds singing passionately to attract mates.  Scarlet tanagers belting out their rough, two-syllable "chip-burr" notes, and rose-breasted grosbeaks singing sweetly like robins that had taken voice lessons.  Black-throated green warblers sang a melodious five-syllable phrase that Beethoven would have copied, had he ever had the fortune to walk in an American forest.  The chorus of yellow warblers, redstarts, towhees, veeries and the incomparably beautiful and flute-like wood thrushes produced the music fitting an entry to a magical setting.  And so I entered chest-deep into my favorite pool as a yellow throat flittered out of the bushes to grab a mayfly.

     I took the shortcut, an overgrown trail now used only by deer.  Along the way, like a royal carpet welcoming me, were star flowers, bluet, gay wings, bird's-foot violets, jack-in-the-pulpits, azaleas, geraniums and lilies of the valley.  I realized, as I paused to enjoy fully the spectacle of these wild and temporal beauties, that I was no longer in a rush to pass them by as I used to be many years back.

Where do hummingbirds winter?

Jim Williams, Special to the Star Tribune

Ruby-throated hummingbird, juvenile male, at geranium flower

As ruby-throated hummingbirds are returning to the state, researchers are learning more about where they spend the other half of the year.

By VAL CUNNINGHAM, Contributing Writer

Last update: April 21, 2009 - 12:53 PM

Around the first of May each year, ruby-throated hummingbirds begin returning to Minnesota.

Wonder where they've been all winter?

So do the scientists.

At the end of each summer, some 7 million ruby-throats from across the eastern United States and Canada essentially disappear.

There are indications that they travel to the tropics, going as far south as Panama. But hummingbirds are so common in Central America that few people even notice them, much less track them. These little mountain birds also disperse widely, making it even less likely they'd draw attention. So, much of what we know about ruby-throats outside the United States is based on assumptions.

A South Carolina naturalist and educator is working to change that.

Bill Hilton Jr. has been banding U.S. ruby-throats for decades. Over the years, Hilton and others have slipped tiny aluminum rings on more than 200,000 hummingbirds. Still, none of the banded birds have been reported in Central America.

And the value of banding birds lies in them being reported after being caught by another bander or found dead. It's only when a banded bird is rediscovered that researchers can learn where its band was attached. That, in turn, tells a great deal about a bird's itinerary.

But Hilton isn't giving up. For the past several years, he's been leading groups of volunteers to the other end of the migratory trail. In winter, they head to Costa Rica to study and band hummingbirds there.

The banders found an aloe vera plantation popular with ruby-throats. By banding a few dozen of these birds over several years, Hilton could tell that the same ruby-throats were returning from year to year, a practice called "site fidelity" in ornithological circles.

To date, an estimated 400 ruby-throats have been banded on their tropical wintering grounds. That's a small percentage of the estimated population. But the banding work has already proved its worth: The birds that return each year to the aloe plantation send a strong message about conserving such sites.

"Site fidelity like this gives us pretty powerful evidence when we talk about the need to protect the birds' habitat," said Hilton.

And, in the summer of 2008, Hilton got some exciting news. A bird he'd banded in Costa Rica had turned up in the United States.

This hummingbird, encountered in Georgia, was the first-ever ruby-throat banded in Central America to be captured in the United States. That makes it the first hard evidence that ruby-throats migrate back and forth.

You can help

If you're a hummingbird fan, you can help learn more about these birds. Here's how: If you come across a ruby-throat with a band on its leg, contact the federal Bird Banding Laboratory. Either fill out a form on its web page (www.pwrc.usgs.gov/bbl/) or call 1-800-327-BAND. They'll ask for the band number and where the bird was found, and report this information to the original bander.

If you'd like to join one of those winter bird-banding trips to the tropics, go to www.hiltonpond.org and click on hummingbirds.

Val Cunningham, a St. Paul resident, writes about nature for local and regional newspapers. She's also the author of "The Gardener's Hummingbird Book." She can be reached at valwrites@comcast.net.