Showing posts with label Northwest Indiana Bed amp; Breakfast. Show all posts
Showing posts with label Northwest Indiana Bed amp; Breakfast. Show all posts

Wednesday, August 12, 2009

Epicurean Classic-Stay at Songbird

     THE EPICUREAN CLASSIC Migrates to Southwest Michigan

After five successful years in northwest Michigan's Traverse City, the annual Epicurean Classic, a Celebration of Food & Wine Artisanship, is migrating south-- to St. Joseph--where, from August 28 to 30 some of the country's finest chefs, cheese, wine and beer experts, culinary authors and practitioners will join together on St. Joe's Bluff along the Lake Michigan shoreline for a three-day Epicurean bonanza of cooking, demonstrations, wine tastings, receptions, guest/chef restaurant dinners and more.

THE PRESENTERS

Aussie Curtis Stone, host of TLC's Take Home Chef, is author of the new Relaxed Cooking with Curtis Stone.

Chicago chef Jean Joho(Everest, Brasserie JO and Eiffel Tower Restaurant) was named Best American Chef: Midwest and nominated for Outstanding Restaurant by the James Beard Foundation.  Joho has also been name Bon Appetit's Chef of the Year.

Giuliano Hazan, son of Marcella Hazan, runs a cooking school in Verona.  Hazan won the IACP award for Cooking Teacher of the Year in 2007, and is a contributor to Cooking Light magazine and author of many cookbooks including Giuliano Hazan's Thirty Minute Pasta.

Bruce Weinstein and Mark Scarbrough, long known as masters of technique, take it up a few notches in their latest effort, Cooking Know-How, one of NPR's 10 Best Summer Cookbooks of 2009.

David Leite is the author of The New Portuguese Table, in which he explores and explains, with recipes and historical anecdotes, the cuisine of Portugal.

Mary Karlin teaches wood-fired cooking at the Ramekins school in Sonoma, California.  In her new book, Wood-Fired cooking, she explores the diverse flavor characteristics of hardwoods and live-fire cooking methods.

Anna Thomas's Love Soup provides delicious recipes for vegetarian soups from the author of The Vegetarian Epicure.  Anna Thomas describes her love affair with the ultimate comfort food.  "From my kitchen to yours,"  Thomas says, "here are the best soups I've ever made."

Jennifer McLagan is the author of Fat, the 2009 James Beard Cookbook of the Year, and also author of the multi-award winning cookbook Bones.  Jennifer will try and win us back to a healthy relaionship with animal fats--fundamental to the flavor of our food.

Takashi Yagihashi gained his following at Chicago's Ambria and at Tribute (in Michigan), and was a James Beard and Food & Wine Best New Chef recipient.  Yagihashi is currently wowing Windy City diners at Takashi and Noodles.

Gale Gand is the executive pastry chef and partner of the renowned Chicago restaurant Tru.  Gand was named Outstanding Pastry Chef by the James Beard Foundation and Pastry Chef of the Year by Bon Appetit magazine.  In 1994 she was featured as one of Food & Wine magazine's Top Ten Best Chefs.

Friday, August 28 at 10 a.m. kicks off a full day of sixteen 60-minute cooking demonstrations augmented by the Tasting Pavilion (open noon to 4 p.m.) with a few hundred wines from around the world as well as plenty of regional wines.  Also in he planning stages for Friday evening are guest chef/local chef dinner at well-known area restaurants.

Saturday, August 29at 10 a.m. brings another day of sixteen cooking demonstrations and noon to 4 p.m. hours in the Tasting Pavilion.  The full day will be capped in the evening by the Grand Reception featuring twenty guest authors.  Over twenty wine tables will be hosted by prestigious wineries, augmented by an array of small plates, and joined by a selection of premium brews and spirits.

Sunday, August 30  at 10 a.m. brings almost a full day of cooking demonstrations (ten total); the Tasting Pavilion will be open from noon to 3 p.m.

Information for this event that is sure to please, can be found at epicureanclassic.com.

Article courtesy of Lake Michigan Shore Magazine.

Saturday, March 14, 2009

Master Gardener: Attract hummingbirds to the garden at Songbird Prairie Bed and Breakfast

Although snowflakes still could fall, it's time to get ready for the hummingbirds.

An old wives tale states: "When the first red flowers bloom the hummingbird will be returning soon" -- usually around the middle of April when red and pink azaleas are first blooming.

In central Ohio and Northwest Indiana two species of hummingbirds visit feeders.

The commonest is the ruby-throated hummingbird. Although both sexes are iridescent green, the male has a black throat patch that reflects bright ruby red in sunlight. The juvenile looks like the plain female. They are about three inches long and weigh only two to three grams.

A rarer sighting in Ohio is the rufous hummingbird. This species is native to the Northwest United States, from California to Alaska. It likely is to show up at a feeder in September or October. The male has an iridescent red throat and non-shiny reddish brown back. His tail is orange with black tips. The female has a white throat with a few red feathers. Her tail is orange, green and black with white tips. The rufous is aggressive at feeders although it is slightly larger than the ruby-throated.

Hummingbirds will return to areas where feeders had been placed the year before. Many of the available feeders are red and will have several ports for feeding. If trees or shrubs are near a feeder, the birds will rest there between feeding. A simple solution of sugar and water can be used to fill the feeder. The formula is one part sugar dissolved in four parts boiling water, boil for 2 minutes and cool. Don't add red food coloring because it can harm the birds' organs.

Hummingbirds are enjoyable to watch at the feeder. There is usually the most activity early in the morning and late evening. Increased activity also has been observed before thunderstorms. Hang several feeders near your windows and enjoy the summer treat.

Hummingbird gardens planted to attract the birds also will attract butterflies. A diverse mix of annuals, perennials, vines, shrubs and trees works best. The annuals provide quick color and nectar. The perennials shrubs and trees will bring the birds back year after year. The annuals can include fuchsia, lantana, four-o'clocks and nicotiana. Bee balm, columbine, hollyhocks and cardinal flower are a few of the perennials that will attract the birds. Trumpet vine, butterfly bush, Rose of Sharon and weigela would make attractive additions. Choose plants with bright colors that grow at various heights. A hummingbird needs about 1,000 blooms each day to survive. So the addition of a feeder near the garden will assure a plentiful food source.

Margaret Graft is a Master Gardener volunteer. Barbara from Songbird Prairie is also a Master Gardener!

www.songbirdprairie.com 877-766-4273

Monday, March 2, 2009

February's Bird of the Month The Cedar Waxwing Soon to be on their treetop stage here at Songbird Prairie B & B

February's Bird of the Month The Cedar Waxwing






The Cedar Waxwing is one of the most frugivorous birds in North America. Many aspects of its life, from its nomadic habits to its late breeding season, may be traced to its dependence upon fruit.

Description:
Medium-sized songbird.
Gray-brown overall.
Crest on top of head.
Black mask edged in white.
Yellow tip to tail; may be orange.
Size: 14-17 cm (6-7 in)
Wingspan: 22-30 cm (9-12 in)
Weight: 32 g (1.13 ounces)
Sex Differences
Sexes nearly alike.
Sound
Calls are very high pitched "bzeee" notes.

Conservation Status
Populations increasing throughout range. Other Names
Cool Facts:
The name "waxwing" comes from the waxy red appendages found in variable numbers on the tips of the secondaries of some birds. The exact function of these tips is not known, but they may serve a signaling function in mate selection.
Cedar Waxwings with orange instead of yellow tail tips began appearing in the northeastern United States and southeastern Canada beginning in the 1960s. The orange color is the result of a red pigment picked up from the berries of an introduced species of honeysuckle. If a waxwing eats the berries while it is growing a tail feather, the tip of the feather will be orange.
The Cedar Waxwing is one of the few temperate dwelling birds that specializes in eating fruit. It can survive on fruit alone for several months. Unlike many birds that regurgitate seeds from fruit they eat, the Cedar Waxwing defecates fruit seeds.
The Cedar Waxwing is vulnerable to alcohol intoxication and death after eating fermented fruit.

www.songbirdprairie.com

Planting For That Touch Of Beauty. Find plants shrubs and trees with songbirds entertaining you in them at Songbird Prairie B & B.

PLANTING FOR THAT TOUCH OF BEAUTY





America is pet with a avid variety of plants that crapper be used to find our surround more pleasing.

America is pet with a avid variety of plants that crapper be used to find our surround more pleasing. Outdoor warning crapper be heavy or created by planting trees, shrubs, and added plants that impact grandiloquent flowers, colourful leaves or berries, or symptomatic forms. When used in combinations, they ofttimes pass revelation holding as, for instance, in placing anthesis shrubs against taller scene trees, or multifarious the essay of a activity to remuneration flow flowers and move colors. Freshly hierarchal or cold slopes along anchorage and trails are secure and their attending improved when grasses, wildflowers, or vines are sown. Not inner do plantings add a occurrence of warning to a post but they entertainer songbirds and added wildlife. TREES FOR BEAUTY AND COVER The dogwoods. It grows meliorate on reddened soils than on heavy soils and seldom occurs on poorly evacuated soils. Litter from cornel is dowse in minerals, good to trees and added plants. Dogwood grows up to 40 feet tall and 12 inches in diameter. It grows apace for 20 to 30 eld but noise tardily thereafter. Dogwood is easily injured by wind and is hypersensitised to drought.